How To Clean Chicken Hearts

What You’ll Need

Before you start cleaning your chicken hearts, you’ll need a few basic supplies. Make sure you have a sharp knife, a cutting board, and a bowl of cold water. You’ll also want to have some paper towels handy to dry the hearts once they’re cleaned.

Step 1: Remove the Fat

The first step in cleaning chicken hearts is to remove any excess fat. Chicken hearts can have a layer of fat around them that needs to be trimmed away. Use your knife to carefully slice off any visible fat.

Step 2: Cut Off the Top

Next, use your knife to cut off the top of the heart. This is the part that was once attached to the chicken’s body. You’ll want to cut just below where the tubes enter the heart.

Step 3: Cut Open the Heart

Once you’ve removed the top of the heart, use your knife to make a small incision along the length of the heart. Be careful not to cut all the way through. You just want to open the heart up so you can remove any remaining blood and debris.

Step 4: Rinse the Heart

After you’ve opened up the heart, rinse it under cold running water. Use your fingers to gently remove any remaining blood or debris. Make sure you rinse the heart thoroughly to remove any lingering impurities.

Step 5: Dry the Heart

Once you’ve rinsed the heart, use a paper towel to pat it dry. You’ll want to make sure the heart is completely dry before you cook it. If it’s too wet, it won’t cook properly.

FAQs

Do I need to remove the fat from the chicken heart?

Yes, it’s important to remove any excess fat from the chicken heart before cooking. This will help the heart cook evenly and prevent it from becoming greasy.

Can I clean chicken hearts in advance?

Yes, you can clean chicken hearts in advance and store them in an airtight container in the fridge. Just make sure you use them within a day or two.

Can I freeze cleaned chicken hearts?

Yes, you can freeze cleaned chicken hearts. Just make sure you put them in an airtight container or freezer bag and use them within a few months.

Conclusion

Cleaning chicken hearts might seem like a daunting task, but it’s actually quite simple. With a sharp knife and a little bit of practice, you’ll be able to clean chicken hearts quickly and easily. Just remember to remove any excess fat, cut off the top of the heart, open it up, rinse it thoroughly, and dry it before cooking. Happy cooking!